As soon as I threw the fish on, the cast iron skillet started smoking like a car on fire. There were actually sparks in the pan, and the smoke was so thick that I couldn't see the fish. Four minutes of cooking led to the scene pictured here. I moved into a new apartment for the last three months of my trip, by the way.
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2 comments:
The secret of blackened fish is a good exhaust fan.
I seem to remember an experiment in roasting peppers in the Krauskopf household that ended similarly...
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