Sunday, September 09, 2007

How to Blacken Tilapia


Outside
Originally uploaded by RachelSuzieRN.
As soon as I threw the fish on, the cast iron skillet started smoking like a car on fire. There were actually sparks in the pan, and the smoke was so thick that I couldn't see the fish. Four minutes of cooking led to the scene pictured here. I moved into a new apartment for the last three months of my trip, by the way.

Happy Birthday Rachel!

Big 28, woohoo!